19th February 2017
Andy and his team will be serving up a mouth watering special menu for Mother’s Day, table bookings are required and pre-ordering is essential for parties of 8 or more. Spring Vegetable Minestrone Soup (v) with fresh bloomer bread Honeydew Melon (v) with raspberry coulis and fresh berries Chicken Liver Pate- homemade pate, red onion chutney, toast & salad Black Pudding Rarebit, grilled black pudding, ale & mature cheddar grilled sauce, poached egg & chives…
18th February 2017
Our new reception desk has been fitted, and our new offices have begun to take shape, we are making good progress on both and hope to be operational in our new environment by early to mid March. We will keep you posted of our progress.
17th February 2017
We have now transformed what was our games room into what will become our farm shop. Work has started to transform the room with our shop counter already in place. We will continue to post new pictures as work progresses.
16th February 2017
Week 5 has seen us fit the restaurant out and put our new log- burning stove in. Next update will show you the progress made on our new reception, offices and the start of fitting out the new farm shop. Exciting times ahead. Please note that the restaurant is now open, serving up an exciting new menu.