Andy and his team will be serving up a mouth watering special menu for Mother’s Day, table bookings are required and pre-ordering is essential for parties of 8 or more.
Spring Vegetable Minestrone Soup (v) with fresh bloomer bread
Honeydew Melon (v) with raspberry coulis and fresh berries
Chicken Liver Pate- homemade pate, red onion chutney, toast & salad
Black Pudding Rarebit, grilled black pudding, ale & mature cheddar grilled sauce, poached egg & chives
Slow Roasted Sirloin of Beef,Yorkshire pudding, red wine gravy, roast & mashed potatoes, seasonal vegetables
Roast Lamb Shoulder, mint & rosemary gravy, roast & mashed potatoes, seasonal vegetables
Pan Seared Salmon Fillet, hollandaise sauce, grilled asparagus, buttered new potatoes
Chicken Bordelaise- oven baked chicken breast, sage stuffing, red wine, onion & mushroom sauce, with vegetables and potatoes
Vegetarian Option Available upon request
Summer Berry Tart -flaky pastry filled with crème patisierre, fresh berries & whipped cream
Bailey’s & Malteser Cheesecake- homemade cheesecake with crushed maltesers and Bailey’s Irish cream
Lemon Syllabub with vanilla biscuits and fresh fruits
Apple & Blackberry Crumble with vanilla custard
Three Course Meal – £16.95 Selection of hot drinks available to purchase
Please call 01729 840278, or e-mail firstname.lastname@example.org to book.